Our company specialises in the production of high quality food spherifications. We have accumulated close to 40 years of experience based on innovation, quality and a sense of gastronomic excellence in each touch of flavour, consolidating our leading position on both the Spanish and the international markets.Our Mujjol Shikran, Salmon Shikran and Anchoa Shikran, are just some of the products from our varied range that make us a company at the forefront of our market segment and set the standard in terms of premium quality, pleasant texture and flavour in the mouth, even after cooking.Our spirit of continuous development here at Eurocaviar has led us to create a whole range of spherifications based on amazing ingredients like wakame, ecological codium algae, PGI Modena balsamic vinegar or Sherry vinegar, always using carefully selected raw materials.We are based in modern facilities covering an area of 10,000 m2 in the Region of Murcia with a production capacity of 4,000 kilos per day, working to strict quality standards and certified in accordance with IFS regulations.